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1

Isolation and characterization of immunostimulative peptides from soybean

Jiun-rong Chen, Kunio Suetsuna, Fumio Yamauchi

Journal:

The Journal of Nutritional Biochemistry

Year:

1995

Language:

english

File:

PDF, 366 KB

english, 1995

2

Isolation and characterization of angiotensin I-converting enzyme inhibitor dipeptides derived from Allium sativum L (garlic)

Journal:

The Journal of Nutritional Biochemistry

Year:

1998

Language:

english

File:

PDF, 250 KB

english, 1998

3

Separation and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides from Peptic Digest of Hizikia fusiformis Protein.

Suetsuna, Kunio

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1998

File:

PDF, 351 KB

1998

4

Immunological effects of dietary peptide derived from soybean protein

Fumio Yamauchi, Kunio Suetsuna

Journal:

The Journal of Nutritional Biochemistry

Year:

1993

Language:

english

File:

PDF, 632 KB

english, 1993

5

Identification of an antihypertensive peptide from peptic digest of wakame (Undaria pinnatifida)

Kunio Suetsuna, Takahisa Nakano

Journal:

The Journal of Nutritional Biochemistry

Year:

2000

Language:

english

File:

PDF, 295 KB

english, 2000

6

Isolation and characterization of free radical scavenging activities peptides derived from casein

Kunio Suetsuna, Hiroyuki Ukeda, Hirotomo Ochi

Journal:

The Journal of Nutritional Biochemistry

Year:

2000

Language:

english

File:

PDF, 119 KB

english, 2000

7

Identification of antihypertensive peptides from peptic digest of the short-necked clam Tapes philippinarum and the pearl oyster Pinctada fucata martensii

Journal:

Fisheries Science

Year:

2002

Language:

english

File:

PDF, 124 KB

english, 2002

8

Identification of Antihypertensive Peptides from Peptic Digest of Two Microalgae,Chlorella vulgarisandSpirulina platensis

Kunio Suetsuna, Jiun-Rong Chen

Journal:

Marine Biotechnology

Year:

2001

Language:

english

File:

PDF, 228 KB

english, 2001

9

Antioxidant Peptides from the Protease Digest of Prawn (Penaeus japonicus) Muscle

Journal:

Marine Biotechnology

Year:

2000

Language:

english

File:

PDF, 457 KB

english, 2000

10

Antihypertensive effects of Undaria pinnatifida (wakame) peptide on blood pressure in spontaneously hypertensive rats

Kunio Suetsuna, Keisei Maekawa, Jiun-Rong Chen

Journal:

The Journal of Nutritional Biochemistry

Year:

2004

Language:

english

File:

PDF, 168 KB

english, 2004

11

IDENTIFICATION OF ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY PEPTIDES DERIVED FROM THE PEPTIC DIGEST OF SOYBEAN PROTEIN

JIUN-RONG CHEN, TAKASHI OKADA, KOJI MURAMOTO, KUNIO SUETSUNA, SUH-CHING YANG

Journal:

Journal of Food Biochemistry

Year:

2002

Language:

english

File:

PDF, 569 KB

english, 2002

12

SOYBEAN PROTEIN-DERIVED HYDROLYSATE AFFECTS BLOOD PRESSURE IN SPONTANEOUSLY HYPERTENSIVE RATS

JIUN-RONG CHEN, SUH-CHING YANG, KUNIO SUETSUNA, JANE C.-J. CHAO

Journal:

Journal of Food Biochemistry

Year:

2004

Language:

english

File:

PDF, 612 KB

english, 2004

13

Soymilk intake is associated with plasma and liver lipid profiles in rats fed a high-cholesterol diet

Jiun-Rong Chen, Shih-Ming Liu, Suh-Ching Yang, Kunio Suetsuna

Journal:

Year:

2004

Language:

english

File:

PDF, 92 KB

english, 2004

14

Lipid metabolism in hypercholesterolemic rats affected by feeding cholesterol-free diets containing different amounts of non-dialyzed soybean protein fraction

Jiun-Rong Chen, Shiau-Fang Chiou, Kunio Suetsuna, Hsin-Yi Yang, Suh-Ching Yang

Journal:

Year:

2003

Language:

english

File:

PDF, 57 KB

english, 2003

15

Reaction Rates for the Chemiluminescence of Cypridina Luciferin Analogues with Superoxide: A Quenching Experiment with Superoxide Dismutase

Suzuki, Nobutaka, Suetsuna, Kunio, Mashiko, Shinro, Yoda, Binkoh, Nomoto, Tateo, Toya, Yoshiaki, Inaba, Humio, Goto, Toshio

Journal:

Agricultural and Biological Chemistry

Year:

1991

Language:

english

File:

PDF, 592 KB

english, 1991

16

Purification and Characterization of Lysozyme from Ayu Skin Mucus.

Itami, Toshiaki, Takehara, Atsushi, Nagano, Yoshinobu, Suetsuna, Kunio, Mitsutani, Atsushi, Takesue, Kaoru, Takahashi, Yukinori

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1992

File:

PDF, 1.25 MB

1992

17

Effects of Fish Oil Rich in Docosahexaenoic Acid on Body Composition and N Balance in Rats.

Nakajima, Shigeru, Suetsuna, Kunio, Tsuchiya, Takahide

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1994

File:

PDF, 361 KB

1994

18

Structural elucidation of dideoxygriseorhodin C, a red pigment produced by microbe, and utility as pigment-peptide complex.

SUETSUNA, Kunio

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

File:

PDF, 364 KB

1990

19

The inhibitory activities against Angiotensin I-converting enzyme of basic peptides originating from sardine and hair tail meat.

Suetsuna, Kunio, Osajima, Katsuhiro

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1986

File:

PDF, 237 KB

1986

20

Isolation of an Octapeptide Which Posseses Active Oxygen Scavenging Activity from Peptic Digest of Sardine Muscle.

Suetsuna, Kunio, Ukeda, Hiroyuki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1999

File:

PDF, 561 KB

1999

21

Separation and Identification of Antioxidant Peptides from Proteolytic Digest of Dried Bonito.

Suetsuna, Kunio

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1999

File:

PDF, 613 KB

1999

22

Adsorption of Satsuma mandarin juice aroma on plastic films.

SHIMODA, Mitsuya, NITANDA, Takahiro, KADOTA, Naoaki, OHTA, Hideaki, SUETSUNA, Kunio, OSAJIMA, Yutaka

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1984

File:

PDF, 386 KB

1984

23

Reaction rates for the chemiluminescence of Cypridina luciferin analogues with superoxide: A quenching experiment with superoxide dismutase.

SUZUKI, Nobutaka, SUETSUNA, Kunio, MASHIKO, Shinro, YODA, Binkoh, NOMOTO, Tateo, TOYA, Yoshiaki, INABA, Humio, GOTO, Toshio

Journal:

Agricultural and Biological Chemistry

Year:

1991

Language:

english

File:

PDF, 224 KB

english, 1991

24

Isolation of structure of dideoxygriseorhodin C produced by a Streptomyces sp.

SUETSUNA, Kunio, OSAJIMA, Yutaka

Journal:

Agricultural and Biological Chemistry

Year:

1989

Language:

english

File:

PDF, 126 KB

english, 1989

25

Studies on off-flavor formed during heating process of Satsuma mandarin juice (IV).

SHIMODA, Mitsuya, AYANO, Shigeru, MAEDA, Hisao, SUETSUNA, Kunio, OSAJIMA, Yutaka

Journal:

Journal of the agricultural chemical society of Japan

Year:

1984

File:

PDF, 478 KB

1984

26

Isolation and Characterization of Peptides with Antioxidant Activity Derived from Wheat Gluten.

SUETSUNA, Kunio, CHEN, Jiun-Rong

Journal:

Food Science and Technology Research

Year:

2002

Language:

english

File:

PDF, 150 KB

english, 2002

27

Production, and biological characterization, of dideoxygriseorhodin C by a Streptomyces sp. and its taxonomy.

SUETSUNA, Kunio, SEINO, Akio, KUDO, Takuji, OSAJIMA, Yutaka

Journal:

Agricultural and Biological Chemistry

Year:

1989

Language:

english

File:

PDF, 394 KB

english, 1989

28

Blood pressure reduction and vasodilatory effects in vivo of peptides originating from sardine muscle.

SUETSUNA, Kunio, OSAJIMA, Kazuhiro

Journal:

Nippon Eiyo Shokuryo Gakkaishi

Year:

1989

File:

PDF, 7.30 MB

1989